Coddies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Baking potatoes,
1/2 lbs: Cod,
2 tbsp: Butter, melted
1: Egg, lightly beaten
1 tbsp: Chopped parsley,
Flour, for dusting (matzo meal would probably work)
Oil/butter for sauting,
OPTIONS
1 tsp: Curry powder, OR onion, OR Dijon mustard or Worcester
Directions:
Cook the potatoes. Mash em chunky.
Cook fish 8 min. at 350.
Add melted butter, egg, parsley and whatever of the above options (I favor
curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted
chopped onion, and a dollop of Worcester) You can mix and match these to
your own taste.)
Flake the fish into the potato mix and mix well t combine. Mold into flat,
round, hamburger sized cakes. Dust with flour and saut in a shallow layer
of hot oil/ butter for about 4 minutes per side or until lightly browned.
Nothin but the grin, Alana Suskin
Formatted for Meal Master by Auntie_e@Prodigy.net w/Mmbuter, Posted on
Rec.food.cuisine.Jewish
Posted to JEWISH-FOOD digest by Nancy Berry on Oct
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Cook fish 8 min. at 350.
Add melted butter, egg, parsley and whatever of the above options (I favor
curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted
chopped onion, and a dollop of Worcester) You can mix and match these to
your own taste.)
Flake the fish into the potato mix and mix well t combine. Mold into flat,
round, hamburger sized cakes. Dust with flour and saut in a shallow layer
of hot oil/ butter for about 4 minutes per side or until lightly browned.
Nothin but the grin, Alana Suskin
Formatted for Meal Master by Auntie_e@Prodigy.net w/Mmbuter, Posted on
Rec.food.cuisine.Jewish
Posted to JEWISH-FOOD digest by Nancy Berry
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp