Cold Pasta Primavera Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (8 oz) any pasta (colored is nice)
2 lbs: Frozen assorted vegs.,
1 Jars: clear Italian dressing, up to 2
Directions:
Cook pasta al dente (not too soft); drain. Cook fro vegs also not too
mushy; if has big pieces in bag cut up to bite-size When each are cool and
well-drained, mix and pour on dressing; mix and serve. Is better if done an
hour or so before serving and refrigerated.
Posted to JEWISH-FOOD digest by Adina Mishkoff on Aug 25,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
mushy; if has big pieces in bag cut up to bite-size When each are cool and
well-drained, mix and pour on dressing; mix and serve. Is better if done an
hour or so before serving and refrigerated.
Posted to JEWISH-FOOD digest by Adina Mishkoff
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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