Cornish Hen Stuffing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
10: Cornish hens,
5 cup: Half cooked rice,
1 cup: Soaked raisins,
1/2 cup: Pinola nuts or pine nuts, toasted
Chopped parsley or cilantro the cilantro gives it a more mediterrean taste,
Salt and pepper to taste,
1 tsp: Rosemary,
1: Egg,
Directions:
mix all together with 1 egg as binder. stuff birds. smear birds with a
mixture of oil, paprika, garlic powder, white pepper (salt if not kosher
birds). cook 350 for an hour or till golden brown and crispy. thats all
Posted to JEWISH-FOOD digest by eddie strulovits on Oct
21, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
mixture of oil, paprika, garlic powder, white pepper (salt if not kosher
birds). cook 350 for an hour or till golden brown and crispy. thats all
Posted to JEWISH-FOOD digest by eddie strulovits
21, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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