Cranberry Crunch Dessert Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Quick oats,
1 cup: Firmly packed light brown sugar,
1/2 cup: Unsifted flour,
1/3 cup: Corn oil margarine,
1 1/2 cup: Cranberry-Pear Sauce, (see above)
Directions:
Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar
and flour. With pastry blender or two knives cut in margarine until coarse
crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of
prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat
mixture. Bake in 250o F oven 45 minutes or until lightly browned and
bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9
servings.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98,
converted by MM_Buster v2.0l.
Source from luhu.jp
and flour. With pastry blender or two knives cut in margarine until coarse
crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of
prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat
mixture. Bake in 250o F oven 45 minutes or until lightly browned and
bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9
servings.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
Source from luhu.jp
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