Cranberry-pear Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries,
2 cup: Diced peeled pears,
1 cup: Sugar,
1 cup: Orange juice,
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground ginger,
2 tbsp: Corn starch,
1/4 cup: Water,
1 cup: Coarsely chopped walnuts, (optional)
Directions:
In 3-qt. saucepan combine cranberries, pears, sugar, orange juice, cinnamon
and ginger. Bring to boil over medium heat, reduce heat and simmer 5
minutes or until cranberry skins pop. Stir together corn starch and water
until smooth, stir into cranberry mixture. Stirring constantly, bring to
boil over medium heat and boil 1 minute. Cover, refrigerate. If desired,
just before serving, stir in walnuts. Makes 3 to 4 cups.
Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98,
converted by MM_Buster v2.0l.
Source from luhu.jp
and ginger. Bring to boil over medium heat, reduce heat and simmer 5
minutes or until cranberry skins pop. Stir together corn starch and water
until smooth, stir into cranberry mixture. Stirring constantly, bring to
boil over medium heat and boil 1 minute. Cover, refrigerate. If desired,
just before serving, stir in walnuts. Makes 3 to 4 cups.
Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
Source from luhu.jp
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