Creamy Chicken Manicotti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Manicotti shells,
1 can: Creamy chicken mushroom soup, undiluted
1/2 cup: Commercial sour cream,
2 cup: Chopped cooked chicken,
1/4 cup: Chopped onion,
2 tbsp: Butter, melted
4 ounce: Can sliced mushrooms, undrained
1 cup: Shredded Cheddar or Monterey Jack cheese, (I use co-jack cheese)
Directions:
Cook manicotti shells according to package directions, omitting salt; drain
shells, and set aside.
Combine soup and sour cream; stir will. Combine half of soup mixture and
chicken; stir well. Set aside remaining soup mixture. Stuff manicotti
shells with chicken mixture; place in a greased 12x8x2 inch baking dish.
Saute onion in butter in a large skillet until tender; add mushrooms.
Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti;
bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an
additional 5 min.
Yield: 4 servings.
Posted to MM-Recipes Digest by "Tonya Stinson" on
Dec 07, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
shells, and set aside.
Combine soup and sour cream; stir will. Combine half of soup mixture and
chicken; stir well. Set aside remaining soup mixture. Stuff manicotti
shells with chicken mixture; place in a greased 12x8x2 inch baking dish.
Saute onion in butter in a large skillet until tender; add mushrooms.
Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti;
bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an
additional 5 min.
Yield: 4 servings.
Posted to MM-Recipes Digest by "Tonya Stinson"
Dec 07, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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