Crock Pot Apple-cranberry Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10: To 12 medium apples,
1: To 2 cups cranberry juice,
1/2: Lemon, juiced
2 tbsp: Sugar, or up to 1/4 cup
If you,
want it sweet,
1/4: To 1/2 cup dried,
Cranberries or,
"craisins", (sweetened dried
Cranberries),
Directions:
Wash the apples and chop them up without peeling. (What about the seeds?)
Squeeze lemon juice over them as you cut them.
Put apples in crockpot with cranberry juice -- use 1 cup if you want the
applesauce thick, more if you want it thin. Stir in sugar to suit your
taste.
Let apples stew on low for 6-8 hours. About an hour or two before
serving, stir in cranberries or craisins. (If you use craisins, use less
sugar.)
The applesauce is a very pretty pink and the cranberries & juice give it
a nice zing.
As you can see, the recipe is simple and forgiving -- let the apples stew
a little longer or a little less - the longer you stew them the mushier the
applesauce will be. It warms up nicely, or you can eat it cold.
(Sounds like it would have to be put through a Foley food mill, to get rid
of seeds and skin.)
Posted to MM-Recipes Digest by "Beth Ide" on Sep
15, 1998
Source from luhu.jp
Squeeze lemon juice over them as you cut them.
Put apples in crockpot with cranberry juice -- use 1 cup if you want the
applesauce thick, more if you want it thin. Stir in sugar to suit your
taste.
Let apples stew on low for 6-8 hours. About an hour or two before
serving, stir in cranberries or craisins. (If you use craisins, use less
sugar.)
The applesauce is a very pretty pink and the cranberries & juice give it
a nice zing.
As you can see, the recipe is simple and forgiving -- let the apples stew
a little longer or a little less - the longer you stew them the mushier the
applesauce will be. It warms up nicely, or you can eat it cold.
(Sounds like it would have to be put through a Foley food mill, to get rid
of seeds and skin.)
Posted to MM-Recipes Digest by "Beth Ide"
15, 1998
Source from luhu.jp
Tags
Home cookin