Crock Pot Spanish Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground chuck or beef,
1 medium: Onion, chopped
1: Green pepper, chopped
1 can: , (28 oz.) stewed tomatoes
1 can: , (16 oz.) tomato sauce
1 1/2 cup: Water,
2 1/2 tsp: Chili powder, (or to taste)
2 tsp: Seasoned salt, (to taste)
2 tbsp: Worcestershire sauce,
2 cup: Raw rice, converted
3 Stalks: celery, chopped
Directions:
Brown beef in skillet and drain off fat. Put all ingredients in crock pot.
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer on Aug
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp