Crockpot Sandwiches/pork Or Beef Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Stewing meat, cubed
1 1/2 lbs: Pork, cubed
2 cup: Onions, chopped
1/2 cup: Brown sugar, firmly packed
3 tsp: Chili powder,
2 tsp: Salt,
1 tsp: Dry mustard,
1/4 cup: Vinegar,
2 tsp: Worchestershire sauce,
6 ounce: Tomato paste,
16: Sandwich buns,
Directions:
In a crockpot, combine all ingredients except the buns. Cook on low setting
for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will
cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer on Aug
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will
cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp