Dilled Zucchini Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Zucchini, Thinly Sliced
2 cup: Thinly sliced celery,
2 cup: Thinly Sliced Onion,
1/3 cup: Salt,
Ice Cubes,
2 cup: Sugar,
2 tbsp: Dill Seed,
2 cup: White Vinegar,
6: Halved Garlic Cloves,
Directions:
Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover
andlet stand 3 hours. Drain well. Combine sugar, dill seed and vinegar and
heat to boiling, stirrng constantly. Stir in vegetables and heat to a
rolling boil, stir several times. Ladle into hot sterilized jars. Put 1 or
2 pices of garlic in each jar and seal.
Recipe by: Colorado Cache Cookbook
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
andlet stand 3 hours. Drain well. Combine sugar, dill seed and vinegar and
heat to boiling, stirrng constantly. Stir in vegetables and heat to a
rolling boil, stir several times. Ladle into hot sterilized jars. Put 1 or
2 pices of garlic in each jar and seal.
Recipe by: Colorado Cache Cookbook
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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