Easy Bruschetta Snacks Recipe
Yield: 15 AppetizersRecipe by luhu.jp
Ingredients:
6 tsp: Olive oil,
4 1/2 tsp: Sesame seed,
8 ounce: Pillsbury crescent rolls,
6 ounce: Pitted ripe olives, drained
1 cup: Tomato, finely chopped
3/4 cup: Parmesan or Romano cheese,
, blend, grated
Directions:
Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the
oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough;
place over sesame seed, firmly pressing perforations to seal. Press to form
15x12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle
evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes.
Meanwhile in food processor bowl with metal blade or blender container,
combine olives and remaining 3 teaspoons olive oil. Process until olives
are finely chopped. Spread olive mixture over partially baked crust. Top
with tomato and cheese. Bake an additional 5 to 7 minutes or until edges
are golden brown. Cut into rectangles. Serve warm.
Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off
Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 18, 1998
Source from luhu.jp
oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough;
place over sesame seed, firmly pressing perforations to seal. Press to form
15x12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle
evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes.
Meanwhile in food processor bowl with metal blade or blender container,
combine olives and remaining 3 teaspoons olive oil. Process until olives
are finely chopped. Spread olive mixture over partially baked crust. Top
with tomato and cheese. Bake an additional 5 to 7 minutes or until edges
are golden brown. Cut into rectangles. Serve warm.
Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off
Posted to MM-Recipes Digest by "Robert Ellis"
Sep 18, 1998
Source from luhu.jp
Tags
Appetizers