Emerils Quick Horseradish Sauce Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 cup: Finely grated horseradish,
1 cup: White vinegar,
1 tbsp: Sugar,
1/2 cup: Sour cream,
Salt and pepper,
Directions:
In a small saucepan combine horseradish, vinegar, sugar and bring to a
boil. Simmer until liquid has reduced by half. Cool slightly. In a small
bowl whisk sour cream to lighten. Add horseradish mixture, stir until well
combined and season to taste with salt and pepper. Formatted by
jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998
Source from luhu.jp
boil. Simmer until liquid has reduced by half. Cool slightly. In a small
bowl whisk sour cream to lighten. Add horseradish mixture, stir until well
combined and season to taste with salt and pepper. Formatted by
jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake
Source from luhu.jp