Eskimo Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (12oz) chocolate bits
1/4 cup: Margarine,
3/4 cup: Evaporated milk,
1 1/2 cup: Sugar,
7 cup: Oatmeal, Old fashioned, (NOT QUICK OR INSTANT), up to 8
1 cup: Powdered sugar,
OPTIONAL
1/2 cup: Coconut,
1/2 cup: Pecans,
Directions:
These cookies are so rich, I only make them once or twice a year (at the
holidays). It is a recipe I got from my Grandmother. I dont know where she
got it. Also note, I modified my Grandmothers recipe. She used 3 cups of
sugar. Ive found that 1 1/2 works just fine. I suggest trying the recipe
without the optional ingredients first. I dont feel they add anything to
the recipe.
In a double boiler, combine first four ingredients. Stir until sugar is
completely dissolved and texture is smooth. While mixture is warm, combine
with oatmeal-use as much oatmeal as you can coat with the mixture. Roll
into balls and then roll in powdered sugar. Store in refrigerator and eat
cold.
Note: If you have trouble rolling the balls, allow them to cool some (in
the fridge is ok). Also, wetting your hands with cold water also helps.
Warning: Everytime you open the fridge door, you will want to eat "just
one." They can be hazardous to diabetics!
Posted to JEWISH-FOOD digest by "CHRISTINE JACKSON"
on Aug 3, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
holidays). It is a recipe I got from my Grandmother. I dont know where she
got it. Also note, I modified my Grandmothers recipe. She used 3 cups of
sugar. Ive found that 1 1/2 works just fine. I suggest trying the recipe
without the optional ingredients first. I dont feel they add anything to
the recipe.
In a double boiler, combine first four ingredients. Stir until sugar is
completely dissolved and texture is smooth. While mixture is warm, combine
with oatmeal-use as much oatmeal as you can coat with the mixture. Roll
into balls and then roll in powdered sugar. Store in refrigerator and eat
cold.
Note: If you have trouble rolling the balls, allow them to cool some (in
the fridge is ok). Also, wetting your hands with cold water also helps.
Warning: Everytime you open the fridge door, you will want to eat "just
one." They can be hazardous to diabetics!
Posted to JEWISH-FOOD digest by "CHRISTINE JACKSON"
on Aug 3, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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