Family Chicken Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Whole chicken, (cooked, de-boned & cut into bite sized pieces)
2 can: Cream of Chicken soup,
1 can: Cream of Mushroom soup,
1 small: Can diced mushrooms,
1 cup: Celery finely chopped,
1/2 cup: Onion finely chopped,
1/4 cup: Slivered almonds or finely chopped pecans,
1/2 cup: Mayonaise,
1: 8-oz carton sour cream,
1 large: Package of cornbread stuffing, (without seasoning mix)
Directions:
My great aunt Emma gave me this recipe. I use it when I have alot of people
(kids love it) to feed or have to take food to someones house. I cook some
green-beans with garlic, onions and butter or make a garlic salad and you
have a complete meal without to much mess (with the exception of the
chicken). I hope everyone enjoys it as much as we do and do not offend
anyone for I too am not jewish and do not know all the laws regarding
mixing some foods together.
Pre-heat oven to 350
Combine all ingredients and add 1/2 package of the stuffing mix. Mix this
together and place in a sprayed or buttered casserole dish. Top the
casserole with the remaining stuffing.
Place in a pre-heated 350 degree oven for about 30 min. or until bubbly and
topping is crispy and golden brown.
Posted to JEWISH-FOOD digest by Dunenymph2@aol.com on Aug 27, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
(kids love it) to feed or have to take food to someones house. I cook some
green-beans with garlic, onions and butter or make a garlic salad and you
have a complete meal without to much mess (with the exception of the
chicken). I hope everyone enjoys it as much as we do and do not offend
anyone for I too am not jewish and do not know all the laws regarding
mixing some foods together.
Pre-heat oven to 350
Combine all ingredients and add 1/2 package of the stuffing mix. Mix this
together and place in a sprayed or buttered casserole dish. Top the
casserole with the remaining stuffing.
Place in a pre-heated 350 degree oven for about 30 min. or until bubbly and
topping is crispy and golden brown.
Posted to JEWISH-FOOD digest by Dunenymph2@aol.com on Aug 27, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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