Feroce Davocat (french Caribbean) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bacalao, preferably boned
1 medium: Avacado, peeled and diced
1/2 cup: Vegetable oil,
1/4 cup: Lime or lemon juice,
1: Garlic clove, crushed
2: Fresh jalapeno peppers, seeded and chopped
1 tbsp: Chopped fresh parsley,
1 pinch: Sugar,
1/2 cup: Cassava meal or fine unseasoned dried breadcrumbs,
1/4 cup: Coconut milk,
Salt and fresh ground pepper to taste,
Directions:
soak codfish in cold water to cover for 3-4 hrs. drain, rinse under cold
water. pat dry. place under a broiler and broil until brown, turning to
cook on both sides. cool, then shred finely with a fork.
in a bowl, mash avacado, and stir in codfish. in another bowl, mix a
dressing of oil, lime or lemon juice, , garlic, hot peppers, parsley, and
sugar. pour over avacado paste, add breadcrumbs or meal, and coconut milk,
then mix to form a thick paste. taste and add salt and pepper, if needed.
serve on crackers as a canape. makes 2 1/2 cups.
Posted to MM-Recipes Digest by Colleen on Nov 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
water. pat dry. place under a broiler and broil until brown, turning to
cook on both sides. cool, then shred finely with a fork.
in a bowl, mash avacado, and stir in codfish. in another bowl, mix a
dressing of oil, lime or lemon juice, , garlic, hot peppers, parsley, and
sugar. pour over avacado paste, add breadcrumbs or meal, and coconut milk,
then mix to form a thick paste. taste and add salt and pepper, if needed.
serve on crackers as a canape. makes 2 1/2 cups.
Posted to MM-Recipes Digest by Colleen
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None