French Peas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tsp: Butter,
1/2 Head: iceberg lettuce,
2 cup: Frozen green peas,
1/2 tsp: Granulated sugar,
3: Green onions, chopped
1 tbsp: Water,
1 tsp: Chopped fresh rosemary or 1/4 tsp. dried,
1 centiliter: Garlic, minced
Freshly ground black pepper,
Pinch of flour,
Salt to taste,
Directions:
Melt butter in saucepan. Slice lettuce in long shreds. Add 1/2 of the
lettuce to butter in pan. Top with the next 8 ingredients; spread
remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for
15 minutes, stirring 2 to 3 times. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp
lettuce to butter in pan. Top with the next 8 ingredients; spread
remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for
15 minutes, stirring 2 to 3 times. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp