Fresh Pork Sausage (breakfast) Recipe

Fresh Pork Sausage (breakfast) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
10 lbs: Pork meat,
8 tbsp: Salt,
1 tbsp: Ground white pepper,
2 tbsp: Rubbed sage,
1 tsp: Ginger,
1 tbsp: Nutmeg,
1 tbsp: Thyme,
1 tbsp: Ground hot red pepper,
1 pint: Ice water,

Directions:

Heres a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes
and meat curing" by Rytek Kutas.

yield: 10 lbs.

I havent used this recipe myself so use at your own risk :)

Posted to bbq-digest by Rodney on Sep 26, 1998,
converted by MM_Buster v2.0l.


Source from luhu.jp