Fried Sweet Sour Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: bacon,
2 1/2 cup: Diced raw potatoes,
1/4 cup: Finely chopped onion,
1 tbsp: Sugar,
3/4 tsp: Salt,
1/2 cup: Water,
1/4 cup: Vinegar,
Directions:
Cook bacon in a fry pan until crisp, remove from pan and chop.
Using 2 tablespoons of the bacon fat, cook the potatoes over medium heat,
without turning, for 15 to 20 minutes, or until they are brown on the
bottom.
Turn the potatoes with a wide spatula. Add onion and cook for 5 more
minutes.
Add sugar, salt and water. Cover and simmer for 15 minutes, or until
potatoes are tender.
Remove from heat and pour vinegar over potatoes. Cover and let stand for
15 minutes.
Add chopped bacon and reheat.
From Potatoes in Popular Ways, US Dept. of Agriculture
Formatted on July 18, 1997 by Jamie Calton
Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 15, 1998
Source from luhu.jp
Using 2 tablespoons of the bacon fat, cook the potatoes over medium heat,
without turning, for 15 to 20 minutes, or until they are brown on the
bottom.
Turn the potatoes with a wide spatula. Add onion and cook for 5 more
minutes.
Add sugar, salt and water. Cover and simmer for 15 minutes, or until
potatoes are tender.
Remove from heat and pour vinegar over potatoes. Cover and let stand for
15 minutes.
Add chopped bacon and reheat.
From Potatoes in Popular Ways, US Dept. of Agriculture
Formatted on July 18, 1997 by Jamie Calton
Posted to MM-Recipes Digest by "Robert Ellis"
Oct 15, 1998
Source from luhu.jp