Frosted Italian Soft Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
4 tbsp: Melted shortening,
1/2 lbs: Confectioners sugar,
1 tbsp: Lemon extract,
1/4 tsp: Anise oil or extract,
3 tbsp: Baking powder,
3 cup: Flour,
FROSTING
Milk, confectioners sugar, colored jimmies
Directions:
Cost: $ ; Preparation Time: 30 minutes Difficulty Level: 4 ; Servings: 36
cookies
1. Beat eggs well and blend in sugar, melted shortening and flavorings.
Sift flour and baking powder and add to mixture to make a soft dough.
2. Shape dough into 2 large fat long rolls and flatten tops with finger
tips. Place each on a greased cookie sheet.
3. Bake at 375F for 20 minutes or until light golden in color. Remove from
oven and let cool.
4. For fosting: Mix a little milk and powdered sugar to make a thin
frosting.
5. Slice the cooked dough on a diagonal (when cold). With a pastry brush,
brush the frosting over the cookie rolls and then sprinkle with colored
jimmies.
Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page
Newsletter on Aug 11, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
cookies
1. Beat eggs well and blend in sugar, melted shortening and flavorings.
Sift flour and baking powder and add to mixture to make a soft dough.
2. Shape dough into 2 large fat long rolls and flatten tops with finger
tips. Place each on a greased cookie sheet.
3. Bake at 375F for 20 minutes or until light golden in color. Remove from
oven and let cool.
4. For fosting: Mix a little milk and powdered sugar to make a thin
frosting.
5. Slice the cooked dough on a diagonal (when cold). With a pastry brush,
brush the frosting over the cookie rolls and then sprinkle with colored
jimmies.
Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page
Newsletter
converted by MM_Buster v2.0l.
Source from luhu.jp
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