Frosty Fruit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Bananas, peeled and cut into chunks
OR,
2 lbs: Mangoes, peeled and cut int chunks
Directions:
1. Freeze fruit (but not rock hard). 2. Run frozen fruit through food
processor. (You may need to soften it up a bit first. Let it run long
enough to whip a lot of air into the mixture, but not long enough to
completely thaw the fruit.) 3. Serve right away.
Note: Cantaloupe, peaches or strawberries may also be used, but you will
need to use a little fruit juice to get the right consistency.
12 fruit servings
Posted to MM-Recipes Digest by "Rfm" on Oct 26, 98
Source from luhu.jp
processor. (You may need to soften it up a bit first. Let it run long
enough to whip a lot of air into the mixture, but not long enough to
completely thaw the fruit.) 3. Serve right away.
Note: Cantaloupe, peaches or strawberries may also be used, but you will
need to use a little fruit juice to get the right consistency.
12 fruit servings
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp
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