Fruited Tongue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef tongue,
2 tsp: Salt,
8: Gingersnaps,
1/4 cup: Brown sugar,
1/2 cup: Seedless raisins,
6: Prunes, seeded and chopped
6: Whole cloves,
6: Whole allspice,
Directions:
Place tongue in pan; cover with water. Add salt. Cover; simmer for 3 to 4
hours or until tender. Remove from liquid; cool. Remove skin, cut off roots
and gristle. Cut tongue diagonally into 1/4 inch slices. Combine
gingersnaps, brown sugar, raisins and prunes. Strain 3 cups of tongue
stock; stir into gingersnap mixture. Add cloves and allspice. Cook until
smooth and slightly thickened. Add tongue slices, simmer. Yield: 8 to 12
servings
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm" on Dec 06, 98,
converted by MM_Buster v2.0l.
Source from luhu.jp
hours or until tender. Remove from liquid; cool. Remove skin, cut off roots
and gristle. Cut tongue diagonally into 1/4 inch slices. Combine
gingersnaps, brown sugar, raisins and prunes. Strain 3 cups of tongue
stock; stir into gingersnap mixture. Add cloves and allspice. Cook until
smooth and slightly thickened. Add tongue slices, simmer. Yield: 8 to 12
servings
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
Source from luhu.jp
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