Garden Tuna Pasta Salad Recipe

Garden Tuna Pasta Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Mayonnaise, any type, (I do not use that much-whatever it takes to taste good.)
3 tbsp: Red wine vinegar,
1 tbsp: Chopped fresh basil or 1 tsp. dried basil,
1 Clove: garlic, minced
1 tsp: Salt,
1/4 tsp: Pepper,
2 can: (6 oz) light tuna, drained and flaked (i find that for casseroles and salads, the light tuna adds more flavor)
8 ounce: Elbow macaroni, cooked, rinsed and drained.
1 cup: Cherry tomatoes, quartered
1 package: (10 oz.) frozen green beans, thawed
1/2 cup: Thinly sliced ren onion,
1/2 cup: Sliced rupe olives,

Directions:

Source: Some womens day or good housekeeping from 12 years ago-an ad from
starkist tuna and hellmans mayo.

Yield: 8 cups

In a large bowl, combine first 6 ingredients. Stir in remaining
ingredients. Cover, chill.

Note: I always add the mayo last so that it is not overwhelming and I can
add to taste.

Posted to JEWISH-FOOD digest by Charles Rosenstein on
Oct 27, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp