Great Pumpkin Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: , (12 oz.) shredded cheddar cheese
3/4 cup: Butter or margarine, softened
3: Eggs,
1/2 tsp: Garlic salt,
1/2 tsp: Onion salt,
9: Flour tortillas, 6 inches
Paprika,
3: Celery sticks with leaves, optional
Directions:
In a food processor, blend cheese and butter. Add the eggs, garlic salt
and onion salt; process for 1 minute or until creamy. Spread 1/2 cupful on
each tortilla. Stack three tortillas, cheese side up, for each sandwich;
sprinkle with paprika. Place on an ungreased baking sheet. Bake at 400 F
for 10-15 minutes or until golden and bubbly. If desired, add celery to
resemble a pumpkin stem. Cut sandwiches into halves and serve. Yield: 6
servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998
Source from luhu.jp
and onion salt; process for 1 minute or until creamy. Spread 1/2 cupful on
each tortilla. Stack three tortillas, cheese side up, for each sandwich;
sprinkle with paprika. Place on an ungreased baking sheet. Bake at 400 F
for 10-15 minutes or until golden and bubbly. If desired, add celery to
resemble a pumpkin stem. Cut sandwiches into halves and serve. Yield: 6
servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998
Source from luhu.jp