Harvest Apple Loaf Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Apple butter,
1/2 cup: Water,
1 tsp: Salt,
1 1/2 tsp: Canola oil,
1/2 tsp: Hazelnut extract or almond extract,
1/2 cup: Whole wheat flour,
2 1/2 cup: Bread flour,
1 tbsp: Sugar,
1 tsp: Yeast,
FILLING
1/3 cup: Dried cranberries,
Directions:
Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried
cranberries.
Instructions for non-bread machine baking: Use dough cycle, but dont put
in the dried cranberries. At end of the cycle, remove dough, place on
floured board,cover and let rest for 10 minutes. Roll out into a rectangle,
sprinkle on the cranberries, roll back up into a loaf. Place in greased
bread pan, cover, and let rise for 45 minutes. Just before baking, slash
down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.
Remove bread, and let cool.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest by Ruth & Shel on Sep
15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Bake on white bread cycle with light crust. At beeper, add the dried
cranberries.
Instructions for non-bread machine baking: Use dough cycle, but dont put
in the dried cranberries. At end of the cycle, remove dough, place on
floured board,cover and let rest for 10 minutes. Roll out into a rectangle,
sprinkle on the cranberries, roll back up into a loaf. Place in greased
bread pan, cover, and let rise for 45 minutes. Just before baking, slash
down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.
Remove bread, and let cool.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest by Ruth & Shel
15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp