Harvest Sweet Potato Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 9" single pie crust,
1 1/4 cup: Mashed cooked sweet potatoes,
1/2 cup: Light brown sugar, packed
1/2 tsp: Salt,
1/4 tsp: Ground cinnamon,
Pinch ground nutmeg,
2 large: Eggs, slightly beaten
1/2 cup: Plain yogurt,
1/4 cup: Milk,
1 tbsp: Unsalted butter, melted
Pecan halves,
Sweetened whipped cream,
Directions:
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Posted to MM-Recipes Digest by Paula on Aug
24, 1998
Source from luhu.jp
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Posted to MM-Recipes Digest by Paula
24, 1998
Source from luhu.jp