Indian Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Kosher cut "round steak",
3 lbs: Potatoes, peeled and chunked
2 lbs: Yellow onions, peeled and chunked
Salt and pepper to taste,
2 quart: Water, (up to 3)
Directions:
I got this recipe from my husbands grandma. It is easy and sooo good.
Boil meat and onions together til meat is tender, then add potatoes cook
til potatoes are done. Serve with fry bread.
Posted to JEWISH-FOOD digest by Joyce Rosenfield
on Oct 25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Boil meat and onions together til meat is tender, then add potatoes cook
til potatoes are done. Serve with fry bread.
Posted to JEWISH-FOOD digest by Joyce Rosenfield
on Oct 25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None