Italian Tuna And Spiral Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Package spiral macaroni,
2 Cans: , (6 1/2 oz.) tuna,
Chilled and drained,
6 ounce: Marinated artichoke hearts,
Chilled, undrained
1/4 cup: Italian dressing,
2 tbsp: Chopped fresh parsley,
2 tbsp: Capers, drained
4: Green onions thinly sliced,
1 Rib: celery, finely diced
1 cup: Frozen peas thawed, drained
1 cup: Sliced ripe olives,
Formatted by Millie Ellis,
Directions:
Cook macaroni as directed on package; drain. Rinse with cold water; drain.
Mix macaroni and remaining ingredients. Serve on salad greens if desired.
Amount of dressing may be adjusted to your taste and this recipe doesnt
call for salt and pepper which I add.
Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 15, 1998
Source from luhu.jp
Mix macaroni and remaining ingredients. Serve on salad greens if desired.
Amount of dressing may be adjusted to your taste and this recipe doesnt
call for salt and pepper which I add.
Posted to MM-Recipes Digest by "Robert Ellis"
Sep 15, 1998
Source from luhu.jp