Italian White Bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Cannellini beans,
1/2 cup: Olive oil,
1 tsp: Basil,
2/3 cup: Red onion, chopped
1 tsp: Salt,
2 tbsp: Wine vinegar,
Directions:
Combine all ingredients and toss well. Refrigerate for several hours before
serving.
Posted to MM-Recipes Digest by Paula on Aug
31, 1998
Source from luhu.jp
serving.
Posted to MM-Recipes Digest by Paula
31, 1998
Source from luhu.jp