Killer Jerky Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Soy sauce,
1/2 cup: Worcestershire sauce,
1/2 cup: Water,
1 tbsp: Salt,
1 tbsp: Pepper,
1 tbsp: Onion powder,
1 tbsp: Coarse ground garlic powder,
1 1/2 tsp: Tobasco sauce,
1 1/2 tsp: Liquid smoke,
Directions:
Mix all together and let sit for about an hour. Stir once in awhile.
Get about 3-4 pounds of the cheapest, leanest meat you can find. I like
flank steak or arm roast, but they arent very cheap. Put it in the
freezer for a couple hours. Its easier to slice properly when its partially
frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into
strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat
strips in the sauce with a stirring motion to cover the meat with the
spices. Layer the meat in a pan. Pour the remaining sauce over the
layered meat and marinate overnite.
Drain the meat, trying to keep as much spice as possible on the meat
strips. Place on a drying rack or oven rack and heat about 175 degrees for
about three hours. The meat should be dry and leathery, not brittle.
From: Tryit @Other Peoples Money, Okinawa Japan
Posted to MM-Recipes Digest by "Chat Cat" on Nov
28, 98
Source from luhu.jp
Get about 3-4 pounds of the cheapest, leanest meat you can find. I like
flank steak or arm roast, but they arent very cheap. Put it in the
freezer for a couple hours. Its easier to slice properly when its partially
frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into
strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat
strips in the sauce with a stirring motion to cover the meat with the
spices. Layer the meat in a pan. Pour the remaining sauce over the
layered meat and marinate overnite.
Drain the meat, trying to keep as much spice as possible on the meat
strips. Place on a drying rack or oven rack and heat about 175 degrees for
about three hours. The meat should be dry and leathery, not brittle.
From: Tryit @Other Peoples Money, Okinawa Japan
Posted to MM-Recipes Digest by "Chat Cat"
28, 98
Source from luhu.jp
Tags
Meats