Lavender-honey Ice Cream Recipe

Lavender-honey Ice Cream Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/3 cup: Milk,
2 2/3 cup: Whipping cream,
2 tbsp: Plus 2 teaspoons lavender flowers, stemmed
8: Egg yolks,
1 1/2 cup: Lavender honey,

Directions:

Chicago Tribune

Preparation time: 15 minutes Steeping time: 20 minutes Cooking time: 4-5
minutes Yield: 10-12 servings

1. Heat milk and cream in medium saucepan over medium heat until just about
to boil. Turn off heat and stir in 2 tablespoons of the lavender flowers.
Let steep 20 minutes. Whisk egg yolks with honey until smooth in small
bowl. Whisk about 1/4 cup of the milk into egg mixture. Pour egg mixture
back into milk and whisk well. 2. Return saucepan to stove; heat over low
heat, whisking constantly, just until custard thickens, do not allow to
boil. Pour mixture through fine mesh strainer into a large bowl. Let cool
completely. Pour into ice cream maker and freeze according to
manufacturers instructions. To serve, sprinkle remaining lavender flowers
over ice cream.

Nutrition information per serving: Calories ...... 364 Fat ............ 24
g Cholesterol .. 220 mg Sodium ...... 40 mg Carbohydrates .. 38 g Protein
......... 4 g Posted to TNT - Prodigys Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 27, 1997


Source from luhu.jp