Layered Pizza Dip Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
1 package: 8 oz. light cream cheese, softened
1/2 cup: Light sour cream,
1/2 tsp: Each dried basil and oregano,
1 can: 7 1/2 oz. pizza sauce,
1/2 cup: Shredded mozzarella cheese,
2: Green onions, chopped
1/2 cup: Diced pepperoni,
1/4 cup: Sliced black olives,
Directions:
In bowl, stir together cream cheese, sour cream, basil and oregano; spread
on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2
inch border. Sprinkle with mozzarella. Top with green onions, then
pepperoni and olives. Cover and refrigerate for at least 1 hour or until
chilled. (Can be refrigerated for up to 1 day.)
If serving warm, heat in 350F oven for 10 minutes or until cheese is
melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998
Source from luhu.jp
on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2
inch border. Sprinkle with mozzarella. Top with green onions, then
pepperoni and olives. Cover and refrigerate for at least 1 hour or until
chilled. (Can be refrigerated for up to 1 day.)
If serving warm, heat in 350F oven for 10 minutes or until cheese is
melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998
Source from luhu.jp