Lemon Alfredo Fettuccine With Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Fettucine,
10 ounce: Alfredo sauce, 5 brothers
2 tsp: Grated lemon rind,
3 tbsp: Fresh lemon juice,
3/4 lbs: Shrimp, cooked, and shelled
2: Green onion, thinly sliced
Directions:
1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring
sauce, lemon peel and lemon juice to a simmer.
3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat
just until shrimp are hot. Sprinkle with green onion.
NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg
Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg
Recipe by: Safeway Select
Posted to EAT-LF Digest by "Wildrose" on Sep 27,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring
sauce, lemon peel and lemon juice to a simmer.
3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat
just until shrimp are hot. Sprinkle with green onion.
NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg
Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg
Recipe by: Safeway Select
Posted to EAT-LF Digest by "Wildrose"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp