Lemon Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
1/2 tbsp: Salt,
2 large: Eggs,
2 tbsp: Vegetable oil,
Finely grated rind of 1 lemon,
1/4 cup: Lemon juice,
Directions:
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap
dough in plastic wrap and allow to rest for at least 20 minutes before
rolling and cutting.
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Quick and Easy Pasta Recipes
Posted to TNT Recipes Digest by Carriej999 on Apr 28,
1998
Source from luhu.jp
dough in plastic wrap and allow to rest for at least 20 minutes before
rolling and cutting.
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Quick and Easy Pasta Recipes
Posted to TNT Recipes Digest by Carriej999
1998
Source from luhu.jp
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