Lentil And Wild Mushroom Bolognaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Lentils,
3/4 lbs: Mixed wild mushrooms,
2 Cloves: garlic, (crushed)
1: Red pepper,
1 large: Spanish onion,
1 tbsp: Balsamic vinegar,
1: Bayleaf,
1 Sprig: fresh thyme,
1 tbsp: Marmite,
1 tbsp: Olive oil,
1 tbsp: Tomato puree,
2: Beef tomatoes,
Vegetable stock,
Directions:
1. Chop onions, pepper and sweat in olive oil with lentils, bayleaf and
thyme.
2. Add balsamic vinegar and reduce by half.
3. Stir in tomato puree, Marmite and garlic and cover the lentil with
vegetable stock.
4. Cook for 20 minutes until lentils are cooked.
5. Add the wild mushrooms, and diced tomatoes and cook for a further 10
minutes.
6. Season with salt and black pepper and serve with fresh pasta.
7. Garnish with freshly chopped parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Alan Hewitt on Oct
12, 1998
Source from luhu.jp
thyme.
2. Add balsamic vinegar and reduce by half.
3. Stir in tomato puree, Marmite and garlic and cover the lentil with
vegetable stock.
4. Cook for 20 minutes until lentils are cooked.
5. Add the wild mushrooms, and diced tomatoes and cook for a further 10
minutes.
6. Season with salt and black pepper and serve with fresh pasta.
7. Garnish with freshly chopped parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Alan Hewitt
12, 1998
Source from luhu.jp