Macaroni And Cheese #3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Macaroni, cooked
1 lbs: Pasteurized processed cheese,
1 1/2 cup: Milk,
3 tbsp: Flour,
3 tbsp: Butter or margarine,
1/4 tsp: Salt,
1 dash: Pepper,
Directions:
Melt butter. Add flour to butter. Gradually add milk. Stir in grated
cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season with
salt & pepper as desired.)
JULIE DEVERS
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season with
salt & pepper as desired.)
JULIE DEVERS
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole