Macaroni-fruit Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Box: macaroni,
1 can: Crushed pineapple, drain, save juice
1 tbsp: Flour or cornstarch, (1 lb. 5 oz.)
1 can: Fruit cocktail, (16 oz.)
3/4 cup: Sugar, drain, save juice
2: Eggs, beaten
2 tsp: Vanilla,
1 large: Cool Whip,
Directions:
Cook macaroni. Drain, but dont rinse. Let coo. Drained crushed pineapple
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.
Recipe by: Bet Rowe
Posted to recipelu-digest by "Nesb2@aol.com" on Mar 21,
1998
Source from luhu.jp
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.
Recipe by: Bet Rowe
Posted to recipelu-digest by "Nesb2@aol.com"
1998
Source from luhu.jp