Magbucha Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Tomatoes, thickly sliced
1 lbs: Green peppers, seeded and sliced
2: Jalapenos, seeded and sliced
3 Cloves: garlic, peeled and chopped
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Paprika,
1 can: Tomato paste,
A little oil,
Directions:
Heat oil, add all the ingredients (except tomato paste) and cook until
veggies are soft and liquid has evaporated, stir in tomato paste. Let cool
and process in food processor until coarsly chopped but "scoopable". Adjust
adult portion, if desired with additional harissa for a little bit more
heat - also depends on how hot your jalapenos are
Posted to JEWISH-FOOD digest by "JUDITH AMRANI" on Nov
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
veggies are soft and liquid has evaporated, stir in tomato paste. Let cool
and process in food processor until coarsly chopped but "scoopable". Adjust
adult portion, if desired with additional harissa for a little bit more
heat - also depends on how hot your jalapenos are
Posted to JEWISH-FOOD digest by "JUDITH AMRANI"
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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