Maple Syrup Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Maple syrup,
1/2 cup: Whipping cream,
1 tsp: Fresh lemon juice,
2: Egg whites, beaten until stiff peaks form
Directions:
This is particularly delicious on ice cream, though I can see it on
pumpkin pie on Christmas Eve. Thats how it used to be served.
Boil the maple syrup down until it forms a thread (227
on a candy
thermometer). Allow it to cool a bit. Using an electric mixer, blend the
syrup, cream, and lemon juice into the egg whites. It is best to do this in
the smallest bowl possible so that you can literally whip up the sauce.
From. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
pumpkin pie on Christmas Eve. Thats how it used to be served.
Boil the maple syrup down until it forms a thread (227
on a candy
thermometer). Allow it to cool a bit. Using an electric mixer, blend the
syrup, cream, and lemon juice into the egg whites. It is best to do this in
the smallest bowl possible so that you can literally whip up the sauce.
From
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce