Marinated Green Olives Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: (8-oz) green olives, drained
1/4 cup: Vinegar,
2 tbsp: Dried chives,
1/4 cup: , (good quality) olive oil
1 Clove: garlic, mashed
1/4 tsp: Whole peppercorns,
Directions:
Combine all ingredients in a heavy duty plastic bag. Put bag of olives in a
bowl in case of drips, and turn over from time to time. Let marinate at
room temperature for 1 to 3 days. Drain before serving.
DEE DOWELL WRIGHT (MRS. RICHARD)
TEXARKANA, AR
(MARINATE 1-3 DAYS)
From, by the Little Rock (AR) Junior
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
bowl in case of drips, and turn over from time to time. Let marinate at
room temperature for 1 to 3 days. Drain before serving.
DEE DOWELL WRIGHT (MRS. RICHARD)
TEXARKANA, AR
(MARINATE 1-3 DAYS)
From
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Appetizer