Master Baking Mix (low Fat Bisquick Substitute) Recipe

Master Baking Mix (low Fat Bisquick Substitute) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Enriched all-purpose flour,
1 cup: Whole wheat flour,
1/4 cup: Wheat germ,
2 tbsp: Oat bran,
1/2 cup: Nonfat dry milk powder,
3/4 tsp: Salt,
1/3 cup: Canola oil,
Nutritional Advantages:,
More,
Protein, more calcium, no
Partially,
Hydrogenated or,
Hydrogenated fats.,
Increased fiber, folacin,
Potassium,
Phosphorous, copper,
Manganese,
Iron, magnesium,
Pantothenic acid,
Vitamins, B1, B2, B6,
Zinc, B12,
A, niacin.

Directions:

Mix dry ingredients in food processor using a metal blade, or with an
electric mixer. Slowly pour in the oil as the machine is running. Scrape
the sides of the bowl with a rubber spatula. Mix thoroughly once again.
Store in a covered container in the freezer.

Makes 5 cups of mix. Use in recipes calling for Bisquick- type baking mix.

Posted to MM-Recipes Digest by marlene on
Auguday,, st 20, 199


Source from luhu.jp