Matzo Farfel Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 Box: matzo farfel,
2 Stalks: celery, diced, up to 3
3: Onions, diced, up to 4
Oil of choice,
Mushrooms either fresh or canned, diced and sauteed
1 tsp: Or more to taste of thyme,
Kitchen bouquet or some other mixture that would impart brown coloring,
1: Beaten eggs, up to 2
8 ounce: Boiling water with:,
1: Boullion cube, (any flavor) dissolved
Directions:
Measure out the matzo farfel into a large bowl. Saute the onions & celery
till soft. Add matzo farfel and mix well. Add mushrooms & thyme & mix well.
Add water with boullion mixed. Add enough kitchen bouquet to make the
mixture have a brown coloring and stuff in bird or use as a side dish
heated up.
Can be assembled ahead of time but add egg at last minute before cooking.
You can make this vegetarian by using veggie boullion and serving along
with a nutloaf.
Posted to JEWISH-FOOD digest by bk55238@juno.com (Barbara J. Kaye) on Nov
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
till soft. Add matzo farfel and mix well. Add mushrooms & thyme & mix well.
Add water with boullion mixed. Add enough kitchen bouquet to make the
mixture have a brown coloring and stuff in bird or use as a side dish
heated up.
Can be assembled ahead of time but add egg at last minute before cooking.
You can make this vegetarian by using veggie boullion and serving along
with a nutloaf.
Posted to JEWISH-FOOD digest by bk55238@juno.com (Barbara J. Kaye) on Nov
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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