Meat Balls In Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
750 gram: , (1.5lb) minced beef
1: Onion, finely chopped
50 gram: , (2oz) lng grain rice
1/4 tsp: Chilli powder, optional
Salt and pepper,
1: Egg, beaten
1 tbsp: Oil,
150 milliliter: , (1/4 pint) water
1: 298 g, (10.5 oz) can
Condensed tomato soup,
Parsley to garnish,
Directions:
Mix together the beef, onion, rice and chilli powder and salt and pepper to
taste. Bind the mixture with the egg, then divide into 8 or 12 pieces and
form into balls.
Heat the oil in the pressure cooker, add the meat balls and fry until
evenly browned. Mix together the water and soup and pour over the meat
balls.
Seal the cooker and heat to high pressure. Cook for 15minutes. Reduce the
pressure at room temperature.
Transfer to a warmed serving dish and garnish with parsley. Serve with
pasta.
Serves 4
Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 17, 1998
Source from luhu.jp
taste. Bind the mixture with the egg, then divide into 8 or 12 pieces and
form into balls.
Heat the oil in the pressure cooker, add the meat balls and fry until
evenly browned. Mix together the water and soup and pour over the meat
balls.
Seal the cooker and heat to high pressure. Cook for 15minutes. Reduce the
pressure at room temperature.
Transfer to a warmed serving dish and garnish with parsley. Serve with
pasta.
Serves 4
Posted to MM-Recipes Digest by "Robert Ellis"
Nov 17, 1998
Source from luhu.jp