Mexican Eggs Ole Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs, beaten
1 Stick: butter,
3: dr Tabasco sauce, or more to taste
1 cup: Bisquick baking mix,
2 cup: Shredded cheddar cheese,
1: Carton, (16 oz) cottage cheese
1 cup: Milk,
1 can: (11 oz) Mexican style corn, drained
Sour cream, for garnish
Salsa, for garnish
Directions:
Beat all ingredients in a large bowl and pour into a greased 13- x 9-inch
pan. Bake in a preheated 350
F oven for 50 minutes or until light brown.
Cut into 12 squares and top with sour cream and salsa.
Recipe by: The Schell Haus, Pickens, SC
Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden"
on Feb 1, 1998
Source from luhu.jp
pan. Bake in a preheated 350
F oven for 50 minutes or until light brown.
Cut into 12 squares and top with sour cream and salsa.
Recipe by: The Schell Haus, Pickens, SC
Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden"
Source from luhu.jp