Mexican Meat Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Lean ground beef,
1 Jar: , (8-ounce) mild tomato salsa
1 tsp: Ground cumin,
1/2 cup: Frozen corn,
1/2 cup: Frozen, diced green peppers
1/2 cup: Plain bread crumbs,
Salt and pepper,
Directions:
Preheat oven to 450 degrees. Line a baking sheet with foil. Mix all
ingredients. Divide mixture in half and place each half on baking sheet.
Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove
from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2
servings.
Posted to EAT-L Digest 10 Jan 97
From: Pam and KerryAnn Cobb
Date: Sat, 11 Jan 1997 08:42:18 -0600
Source from luhu.jp
ingredients. Divide mixture in half and place each half on baking sheet.
Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove
from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2
servings.
Posted to EAT-L Digest 10 Jan 97
From: Pam and KerryAnn Cobb
Date: Sat, 11 Jan 1997 08:42:18 -0600
Source from luhu.jp
Tags
None