Mincemeat Pie Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
3 3/4 cup: WATER, COLD
5 1/8 lbs: APPLE SLICED #10,
6 lbs: FLOUR GEN PURPOSE 10LB,
12 ounce: SUGAR, GRANULATED 10 LB
16 7/8 lbs: -,
3 9/16 lbs: SHORTENING, 3LB
3 ounce: SALT TABLE 5LB,
Directions:
PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.
3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 6 WEDGES PER PIE.
Recipe Number: I00300
SERVING SIZE: 1/8 PIE
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.
3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 6 WEDGES PER PIE.
Recipe Number: I00300
SERVING SIZE: 1/8 PIE
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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