Mini Cheese Cakes Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 package: Graham crackers, crumbled
1/4 cup: Butter or margarine, melted
1/4 cup: Sugar,
16 ounce: Cream cheese,
1/2 cup: Sugar,
2: Egg,
1 tsp: Vanilla,
1 can: Cherry or blueberry pie filling,
Directions:
1. Use tiny midget paper cups
2. Combine cracker crumbs, margarine & sugar
3. Use 1 teaspoon of crumbs in each cup
4. Press down to flatten
5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.
6. Pour about 1 tablespoon of cheese mix into each cup
7. Bake for 15 minutes
8. Cool
9. Serve with cherry or blueberry topping.
Do not freeze with the topping.
Recipe by: Thea
Posted to JEWISH-FOOD digest by Thea Gunther on May
04, 1998
Source from luhu.jp
2. Combine cracker crumbs, margarine & sugar
3. Use 1 teaspoon of crumbs in each cup
4. Press down to flatten
5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.
6. Pour about 1 tablespoon of cheese mix into each cup
7. Bake for 15 minutes
8. Cool
9. Serve with cherry or blueberry topping.
Do not freeze with the topping.
Recipe by: Thea
Posted to JEWISH-FOOD digest by Thea Gunther
04, 1998
Source from luhu.jp
Tags
Desserts