Mixed Herb Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Red wine vinegar,
1 Piece: cider vinegar,
2: Peeled, halved garlic cloves
1 Branch: tarragon,
1 Sprig: thyme,
2 Sprigs: fresh oregano,
1 small: Stalk sweet basil,
6: Black peppercorns,
Directions:
Pour red wine and cider vinegar into a quart jar. Add garlic, herbs,
peppercornsand cover. Let stand in a cool place, out of the sun, for three
weeks. Shake occasionally. POur into bottles and stop with cork.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From: Sean Coate
Date: Fri, 10 Jan 1997 15:59:41 -0500
Source from luhu.jp
peppercornsand cover. Let stand in a cool place, out of the sun, for three
weeks. Shake occasionally. POur into bottles and stop with cork.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From: Sean Coate
Date: Fri, 10 Jan 1997 15:59:41 -0500
Source from luhu.jp