Mocha Punch Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 quart: Water,
1/2 cup: Instant chocolate drink mix,
1/2 cup: Sugar,
1/4 cup: Instant coffee granules,
1/2 gallon: Vanilla ice cream,
1/2 gallon: Chocolate ice cream,
1 cup: Whipped cream, whipped
Chocolate curls, optional
Directions:
In a large saucepan, bring water to a boil. Remove from the heat. Add drink
mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4
hours or overnight. About 30 minutes before serving, pour into a punch
bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with
dollops of whipped cream and chocolate curls if desired. Yield: 20-25
servings
Recipe by: Taste of Home-December/January 98 issue
Posted to MC-Recipe Digest by Nsabatino on Mar 13, 1998
Source from luhu.jp
mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4
hours or overnight. About 30 minutes before serving, pour into a punch
bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with
dollops of whipped cream and chocolate curls if desired. Yield: 20-25
servings
Recipe by: Taste of Home-December/January 98 issue
Posted to MC-Recipe Digest by Nsabatino
Source from luhu.jp