Moroccan Carrots Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Carrots,
Garlic,
Oil,
Vinegar,
Chopped parsley,
S & p,
Cumin,
Paprika or cayenne, ( according to your taste)
Directions:
Here is a recipe I learned from my mother-in-law, who is Moroccan. I can`t
give you exact quantities because this how I learned to make this dish.
Peel & cut the carrots in circles. I like to cook the carrots in the
microwave, but if you want to cook them in water on the stove, that`s fine
too. Cook them together with the garlic until JUST tender. Drain. Make the
dressing & pour over the carrots & garlic while still warm. Mix &
refrigerate. Stir every once in a while.
Very simple, very tasty!
Posted to JEWISH-FOOD digest by "leah perez" on Aug
15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
give you exact quantities because this how I learned to make this dish.
Peel & cut the carrots in circles. I like to cook the carrots in the
microwave, but if you want to cook them in water on the stove, that`s fine
too. Cook them together with the garlic until JUST tender. Drain. Make the
dressing & pour over the carrots & garlic while still warm. Mix &
refrigerate. Stir every once in a while.
Very simple, very tasty!
Posted to JEWISH-FOOD digest by "leah perez"
15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None