Moroccan Sweet Carrot Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Carrots, peeled and shredded, up to 10
Raisins, if desired
1/3 cup: Honey,
1/4 cup: Lemon juice,
1 tbsp: Orange flower water, (you can leave it out but it is what gives it a more Middle Eastern flavor)
Directions:
Dissolve honey in lemon juice, add carrots and raisins, mix well, sprinkle
with orange flower water and let sit one hour or longer before serving, I
make this for Shabbat a lot as it gets better the longer it "marinates".
Posted to JEWISH-FOOD digest by "JUDITH AMRANI" on Nov
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
with orange flower water and let sit one hour or longer before serving, I
make this for Shabbat a lot as it gets better the longer it "marinates".
Posted to JEWISH-FOOD digest by "JUDITH AMRANI"
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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